Autumn’s New Seasonal Menu
Autumn is a season of rich flavors and abundant harvests.
Refresh your body and soul with the bounty of the season.
We receive fresh, aromatic seasonal ingredients daily. Prioritizing safety and peace of mind, and striving to bring smiles and happiness to as many guests as possible, we carefully select ingredients from trusted producers across Japan and the world. We treat each ingredient with care, meticulously preparing every dish to bring out its true flavor, texture, and aroma. Please take your time to savor these new seasonal creations, crafted with love.
Online Reservation ⇒ ≪ reservation ≫
Latest menu ⇒ ≪ lunch ≫ ≪ dinner ≫
Refresh your body and soul with the bounty of the season.
We receive fresh, aromatic seasonal ingredients daily. Prioritizing safety and peace of mind, and striving to bring smiles and happiness to as many guests as possible, we carefully select ingredients from trusted producers across Japan and the world. We treat each ingredient with care, meticulously preparing every dish to bring out its true flavor, texture, and aroma. Please take your time to savor these new seasonal creations, crafted with love.
Online Reservation ⇒ ≪ reservation ≫
Latest menu ⇒ ≪ lunch ≫ ≪ dinner ≫
・Foie Gras Macaron, Foie gras terrine and marinated persimmon with honey cream
・Corn mousse and vanilla-flavored chiffon cake corvered with marinated shrimp and a jelly.
・Cold pumpkin flan served with ham mousse and truffle flavored consommé.
・Wrapping celery mousse and marinated cucumber with low-temperature cooked Yamagata pork shoulder loin, served with a sweet-and-sour tomato sauce.
・Steamed Hokkaido cod and risoni paella, served with Antiboise sauce.
・US bone-in chicken thigh confit and stewed white kidney beans stuffed panipuri, black pepper flavored red wine sauce on side.
・Roasted non-chemical beef fillet from New Zealand and pâté, served with autumn vegetable frite and truffle-scented red wine sauce.
