[Winter] New seasonal menu has started!
Our New seasonal menu have completed!
Enjoy our seasonal menu filled with highly selected seasonal ingredients from all over the world. Keeping the freshness of the ingredients and seal in the remaining juice, flavor and texture, each dish has created with great care.
Online reservation =>> ≪ RESERVE ≫
- Marinated wild yellowtail from Hokkaido pref. and vibrantly marinated daikon radish, served with yogurt mousse and rolled barley condiment on side.
- American pork fillet ham , with roasted potatoes and sukroot, mustard pickles on sid.
- Roasted Hokkaido cod, coated with spinach and olive condiment, served with long Japanese eggplant beignets and anchovy sauce.
- Barotine of Daisen chicken from Tottori pref. and spetzel, served with mushroom cream sauce.
