esprit
"Food Supremacy" Food grown in a good nature with an honest process will never fail the person who cooks and the person who eats.
The vegetables used in chez tomo are organic vegetables from Yamanashi prefecture. Everyday muddy vegetables are sent from Yamanashi, because they are strikingly fresh their sweetness, bitterness and grass like smell becomes their daintiness. Variety of meat and fish are also very fresh and well selected from producers and all fresh from the farm and the port no frozen meat or fish. Well balanced delicate tastes are brought by selecting only the ones that are grown healthy in a good environment and changing the recipe seasonally.
"Minimum Addition Cuisine" Ultimate "Minimalism" is the concept of making the tastes.
Under the concept of "Minimalism" where "1+1 only equals to 2", chez tomo cuisine has attracted many fans with its traditional and yet innovative tastes. Recipes change every month to express the best tast of each seasonal food. All are prepared in simple and minimum ways such as boil, steam and bake to make the most of their essential vigor and stage surprised delight to repeat customers.
"chez tomo is home and guests are our family" Our best hospitality to more guests.
To offer lighthearted and delightful moment to many customers, we are dedicated to keep faithful price both our lunch and dinner. We treasure every encounter with cuisine, for it will never recur. "Will never open the restaurant without me." Since chez tomo has opened chef has been always standing in the kitchen cooking, believing each cuisine will bring wonderful memories in one's heart and tongue.