[starts from June. 28th] New seasonal menu starts!

Our New seasonal menu have completed! Will start from Today!
Enjoy our seasonal menu filled with highly selected seasonal ingredients from all over the world. Keeping the freshness of the ingredients and seal in the remaining juice, flavor and texture, each dish has created with great care.

Online reservation =>> ≪ RESERVE ≫

<< Introducing some of our new seasonal dishes >>

- Marinated Hokkaido red salmon with avocado jelly and multicolor sauce.

-  Provincial pate sandwich with lightly smoked Hungarian foie gras gelée.

- Fresh fish beignet from Nagasaki Genkai sea and light  shrimp mousse, served with young corn and fish soup.

- French labm confit served with light cream sauce and butter rice.