New seasonal menu has started!

Our New seasonal menu have completed!
Enjoy our seasonal menu filled with highly selected seasonal ingredients from all over the world. Keeping the freshness of the ingredients and seal in the remaining juice, flavor and texture, each dish has created with great care.

Online reservation =>> ≪ RESERVE ≫

<< Introducing some of our new seasonal dishes >>

- Marinated red salmon from Hokkaido Akan Lake, served with multicolored salad.

- Autumn eggplant and Hungarian foie gras mousse, with organic miso flavored quinoa on side.

- Sautéed fresh fish from Genkainada Nagasaki pref. in croissant, served with parsley sauce.                    

- Hungarian chicken leg marinated with salted rice malt frite, with French mushrooms grecque and chanterelle soup.