[starts from Feb. 8th] New seasonal menu has started!
Our New seasonal menu have completed! Will start from Feb. 8th dinner time.
Enjoy our seasonal menu filled with highly selected seasonal ingredients from all over the world. Keeping the freshness of the ingredients and seal in the remaining juice, flavor and texture, each dish has created with great care.
- Marinated Hokkaido scallop and cauliflower rice, served with coulis of celeriac and snow urui (edible wild plant).
- Fluffy chiffon cake with Hungarian foie gras mousse and bacon in it, served with rosemary flavor and déclinaison of hyuganatsu (citrus fruit).
- Poêlé of lightly smoked cod from Aomori Prefecture, with steamed soft roe and grated small turnip.
- French duck leg ballottine, white navy bean and pig's trotters cassoulet.
~~~ Our popular main dish are always available. ~~~
- Australian beef cheek cooked in red wine served with organic carrot braiser.
- Roasted Hokkaido wild Yezo deer with black pepper sauce.
- New Zealand non-chemical beef fillet poêlé with Madera wine sauce.
