[July10th] New seasonal menu have startded!

Our New seasonal menu have completed!
Enjoy our seasonal menu filled with highly selected seasonal ingredients from all over the world. Keeping the freshness of the ingredients and seal in the remaining juice, flavor and texture, each dish has created with great care.

Online reservation =>> ≪ RESERVE ≫

<< Introducing some of our new seasonal dishes >>







- Ayu baked in pate fillo with spaghetti squash salad and lime flavor.

- Cold sirloin roast beef and Hungarian foie gras paupiette, served with gastrique jelly and avocado mousse.

- Hungarian foie gras poêlé, with rustic pâté and summer truffle perigueux sauce.                 

- Fresh fish from Nagasaki prf. sautéed with herb, with clear saffron soup, potato mochi and risoni.

- Lamb confit and summer vegetable ratatouille with pistou sauce.